Travel Aruba - The Broke Backpacker
Airbnb Aruba

Aruba

Aruba isn't your typical Caribbean island. Behind those turquoise waters, you'll find cactus-studded desert, rugged coastlines and wind-bent divi-divi trees that look like they've got somewhere to be. Days here are made for beach hopping, exploring wild landscapes and eating your way through a mix of Caribbean, Dutch and Latin American flavours. It's sunny, breezy and wonderfully laid-back, with plenty to discover once you peel yourself away from the sun lounger.

Quick Facts

Capital Oranjestad
Language Papiamento, Dutch & English
Climate Tropical
Exchange Rate 1 USD = Afl1.79 AWG (Aruban Florin)
Time Zone UTC−4
Plug Type
A
B
Good To Know Outside Hurricane Belt
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    Aruba Travel FAQs

    What is the best time to visit Aruba?

    Aruba is warm and sunny throughout the year, so there's no single bad season for a beach trip. January to April is a popular time to visit, while the quieter months can offer better accommodation deals. October to January tends to bring more rain, although showers are often brief.

    What should you do in Aruba beyond the beaches?

    Head into Arikok National Park to explore cactus-covered landscapes, caves and rugged coastal scenery. You can also visit the colourful capital, Oranjestad, snorkel offshore or explore the island's natural rock formations. Renting a car is useful if you want to see more of Aruba beyond the main resort areas.

    What does it mean that Aruba is outside the hurricane belt?

    Aruba sits south of the main Atlantic hurricane belt, meaning it's much less likely to be hit directly by hurricanes than many other Caribbean islands. That's one reason it's a popular year-round destination. However, it's not completely immune to tropical storms or heavy rain, so it's still worth checking the forecast if you're travelling during hurricane season, which runs from June to November.

    What food should you try in Aruba?

    Aruban food reflects the island's mix of Caribbean, Dutch and Latin American influences. Try keshi yena, a traditional dish of cheese stuffed with meat and other fillings, plus pastechi, savoury pastries often filled with cheese or meat. Fresh seafood and pan bati, a local cornmeal flatbread, are also worth seeking out.

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