Quebec City has many stories to tell. It’s the heart and soul of French-Canada, a major showcase for European-style architecture, and a UNESCO World Heritage Site packed with history that you can literally see on every street.
But one of the best stories the city has to tell is through its food.
As expected, the cuisine here blends traditional French-Canadian cuisine with modern and innovative dishes. Think steaming poutine in the park, tourtières – a famous meat pie, flaky croissants with fresh coffee, and maple syrup candies sold on every corner.
The city is a feast for the senses, having earned a reputation for being one of Canada’s most delicious foodie destinations. The cheeses here are good enough for French standards, and if that doesn’t say enough, I don’t know what will.
With so many cosy bistros, bustling markets, and hidden gems to choose from, it can be tricky knowing where to go to find the best bites in this city. If you’re anything like me and won’t waste a single meal on mediocrity, check out this guide.
I’ve rounded up some of the best food tours in Quebec City, ones led by locals who know every secret alley and hidden patisserie. At the end of the day, there is no better way to get to know a city than through its food.
Food in Quebec City – Why Is It Special?
Quebec City’s food scene is special because it blends deep French roots with a proudly local, Canadian twist. You can literally taste this French-Quebecois influence in every bite. You’ll find everything from croissants to crepes and intricate pastries, but combined with a uniquely local touch.
Think maple-butter croissants, locally churned cheeses, and French fries drenched in gravy. They call this unique meal poutine, and it’s one of Canada’s most iconic dishes. You’ll find versions of it across the world, but none compare to the real-deal made with squeaky cheese curds sourced from outside the city.
I mean, if this isn’t a reason to book that trip to Canada alone, then I don’t know what is!

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Another thing that makes the city’s food scene unique is its commitment to local produce. Restaurants and markets put a serious spotlight on seasonal produce, game meat, local herbs and spices, and of course, maple products you won’t find anywhere else. The city proudly celebrates food from the region, and you can taste the local difference.

Old Quebec City Food Walking Tour
- > Where: Historical Centre and Old Quebec
- > Includes: Walking tour, food tastings, a glass of wine, a glass of gin, guide
- > Duration: 3 hours
- > Price: $100 / person
Dive into the World of Honey and its Spirits
- > Where: Apikol, Frédéric Dutil
- > Includes: Honey mead tastings
- > Duration: 45 minutes
- > Price: $20

Quebec City City: Island of Orleans Wine Tour
- > Where: Domaine Sainte-Famille, Le Vignoble du Mitan, and the Vignoble Isle de Bacchus wineries
- > Includes: Wine tastings, a bottle of water
- > Duration: 3 hours
- > Price: $93 / person
Foodie Neighbourhood Breakdown
Quebec City isn’t massive. In fact, it’s pretty small compared to other cities like Toronto or Montreal, making it pretty easy to figure out where to stay. But size aside, like any city, it’s got a lot of distinct character from one neighbourhood to the next. Not to mention, the food in Quebec’s different neighbourhoods varies dramatically.
Thanks to generations of cultural influence, shifting local communities, and an evolving identity from a French colonial city to a Canadian one, each neighbourhood brings its own flavours, tastes, and spices to the table.
Starting in Old Quebec, which is the cultural and historic centre of the city, this picture-perfect district is steeped in French heritage. From the sidewalk bistros and historic hotels to the cosy cafes tucked into stone buildings, this is where you come for traditional Quebecois comfort food, pastries, and refined French food. A lot of historical tours begin here simply because it’s the centre of the city’s food scene.

Moving on to Saint-Roch, one of the city’s most hip and youthful neighbourhoods, where boutique shops meet music venues, warehouses turned theatres, and art galleries. Between all the unexpected fun, this neighbourhood is particularly famous for its microbreweries, coffee shops and farm-to-table restaurants. Once an industrial area, it’s now a hub for chef experimentation.
Then there’s Saint-Jean-Baptiste, the neighbourhood home to the Grand Theatre de Quebec and a bustling downtown with colourful homes and churches. This stretch is a hotspot for bakeries and organic cafes, wine bars, and speciality eateries. It’s less touristy than the historical centre, and feels lived-in and authentically Quebecois.
Finally, Limoilou is an area characterised by a strong sense of community and family. People love this part of the city for its kid-friendly eating, with a distinctly local feel. You’ll feel the connection to ‘Joie de Vivre’ (the French saying for the joy of living) deep in your bones in this neighbourhood.
If you’re trying to decide where to stay in Canada, you’ll certainly find a bit of joie de vivre in Quebec City.
Best Food Tours in Quebec City
Safe to say, Quebec City is bursting with culinary treasures. The easiest way to taste the best of them is to let a local lead the way. Below, you’ll find ten of the best food tours in Quebec City that are curated to bring you right into the heart of the French-Canadian foodie experience:
Old Quebec City Food Walking Tour – Best Food Tour in Quebec City

- Where: Historical Centre and Old Quebec
- Duration: 3 hours
- Includes: Walking tour, food tastings, a glass of wine, a glass of gin, guide
- Price: $100 / person
First things first: Quebec’s Old City is the place to start any foodie adventure in this city. This tour is hosted by a local Quebecois called Vincent, who is super knowledgeable about the city and its food history. The tour involves five unique stops, with eight interesting food and drink tastings along the way.
Not only will you be able to savour delicious small bites that symbolise Quebec City, but you’ll also be given a glimpse into the city and its past. The itinerary starts at La Buchette, stopping at Restaurant La Buche, Beclub, and Chez Boulay, interspersed with four hidden gems that will only be revealed on the day. Because, why give away our secrets too early, right?
You’ll spend between 10 and 25 minutes at each stop, tasting poutine, local gin, pastries at a French bakery, and sucre de la creme – a delicious, popular dessert. The journey works its way through a tasting menu starting with a two-course appetiser made using a local favourite mushroom known as Lion’s Mane. Yes, the same fungi are dominating the shelves of your local health store. The best part of this tour is that it really touches on the tastes of both traditional and contemporary dishes.
Discovering History and a Farm Public Market – Healthiest Food Tour in Quebec City

- Where: Cap-Rouge Public Market
- Duration: 2 hours
- Includes: Snacks, Soda
- Price: $33 / person
If you don’t want to spend an arm and a leg but want a little introduction to Quebec City’s food and its fresh produce, this farmers’ market tour is a good place to start. It’s only two hours long, affordable, and includes a visit to the famous Cap-Rouge public market called the Ostara Market. While most of the tour is focused on walking through this market, you will get some basic snacks and sodas included in the tour cost. Of course, you’re free to taste and buy whatever you wish on top of the tour cost.
The itinerary is focused around Levis, technically a neighbouring city across the river from Quebec City, but really, an extension of the city itself. It starts at the Parc Nautique de Cap-Rouge, which has easy parking for those arriving by car. You’ll then embark on a little historical journey to the Parc Cartier-Roberval and Old Cap-Rouge neighbourhood, which is particularly famous for its gorgeous houses and architecture. After this, you’ll pass by the Eglise Saint-Felix de Cap-Rouge church and Marguerite d’Youville school.
Past travellers highly rate the tour host, Guy. A local to the region, he demonstrates broad knowledge of the area and its food history, adding a flair of personality to each tour. He has a rich connection to the town and its buildings. Having taken countless tours myself, I can assure you that a passion like this is one of the most important aspects you want in a tour guide.
5 Course Gourmet Dinner and Historical Tour – Food Tour for Those Who Don’t Care About Calories

- Where: Old Quebec / Historical Centre
- Duration: 3.5 hours
- Includes: Five-course gourmet meal at four famous restaurants, drinks, and a guided historical tour
- Price: $200 / person
While this might be another historical food tour, you’d be wrong to think it was like any other. What’s niche about this particular tour is that it offers a deep dive into four of the most famous and iconic restaurants in the city.
Without reservations, you’ll get a five-course gourmet meal across establishments that would otherwise require months-in-advance bookings. It might be pricier than other tours, but if you consider this food tour in Quebec City an all-in-one city tour and five-star multiple-course meal, the price point will quickly make sense.
It’s hosted by a certified Quebec City guide called Emilie, with various guides who work underneath her. All of the guides seem incredibly passionate and knowledgeable about their local city. Past travellers mention receiving lists of other restaurant recommendations to check out in the city after the tour.
In the perfect blend between indulgence and education, you’ll leave with a full tummy, a lot of new information about the city, and maybe even a few new friends. As the tour description says, the only thing you need to bring with you is a good appetite.
Dive into the World of Honey and its Spirits – Sweetest Food Tour in Quebec City

- Where: Apikol, Frédéric Dutil
- Duration: 45 minutes
- Includes: Honey mead tastings
- Price: $20
Canada might be known for its maple syrup, but if you’ve really done your research, you’ll know that Quebec City is famous for its honey mead.
This is mostly thanks to Apikol, an urban distillery that produces the sweet mead from honey harvested right on site. Apikol is named after the founder of the distillery, and during this very tour, you’ll get a first-hand look into the distillery and urban farm from none other than Apikol himself. Safe to say, he knows everything and anything about the industry, and is no doubt the best person to show you the ropes of fermenting honey using chemical engineering biotechnology.
Those interested in honeymead production or, really, anyone who likes to taste unique alcohol, should hop on this tour to learn more about the spirit, its process, and its history. From bee to bottle, this short foodie tour in Quebec City gives a good background into how honey mead is produced, followed by a tasting with some one-of-a-kind honey-related products. The tour operates with small groups once a day, usually in the afternoon.
The distillery is highly eco-focused, with a strong sense of environmental preservation. The bees here aren’t just workers, they’re a part of the Apikol family.
Best Street Food Tour With A Local Guide – The Top Street Food Tour for the Adventurous

- Where: Historical Centre / Old Quebec
- Duration: 3 hours
- Includes: Tour and transport, food and drink tastings
- Price: $78 / person
When I think about street food, my mind quickly hops over to Southeast Asia. But it doesn’t have to be this way; even Canada has its equivalent of street food. The only difference is that you may not order it from a mobile cart on the side of the road.
If you’re interested in exposing your taste buds to Quebec City’s classic street foods, this tour hits the busy streets over a three-hour experience blending history, culture, and food. You’ll get to know the city through the eyes of a local guide, stop over at some of the most famous attractions and enjoy a tasting of a variety of local cuisines, street food snacks, and historic restaurants along the way.
This is a walking tour, which means you should dress comfortably and wear supportive shoes that can handle the cobblestone streets. The itinerary begins at the City Hall, from where you will stroll towards the Old Port of Quebec, to the Notre-Dame de Quebec Basilica Cathedral, and eventually end at the famous Place Royale in Quebec City. From sweet pastries to savoury snacks, every stop on the tour reveals a different aspect of Quebec City’s food culture.
Historical Walking and Tasting Tour – Most Historical Food Tour in Quebec City

- Where: Old Quebec
- Duration: 3 hours
- Includes: Four tasting stops, guided walking tour
- Price: $67 / person
Over the course of this three-hour historical walking and food tasting tour, you’ll dive into the city’s taste buds first. You’ll savour the regional cuisine and local produce across four different food and drink tasting stops, learning about the history of the first settlers of New-France along the way.
The tour is guided by an incredibly knowledgeable local guide who is clued up on Quebec’s history and food scene. The guide is animated and clearly excited and inspired by his trade and his city. And really, this is enough to make the tour stand out from the rest. Depending on the time of year, your guide might even arrive dressed up in historical character and attire. It’s the perfect combination of history, good humour, and snacks.
Gourmet 5 Course Dinner – History and Food in Old Quebec City – Most Indulgent Food Tour in Quebec City

- Where: Old Quebec, Palace Royale, City Hall
- Duration: 3 hours
- Includes: Five-course meal, funicular tickets, small group tour
- Price: $200 / person
Now you might be thinking, isn’t this just another two-in-one history and food tour in Quebec City? And while you might be correct, this one has unique perks. It’s marketed as a high-end, indulgent food tour that includes a gourmet five-course dinner in the city. Capped at ten guests, the tour is personalised and small, with all food, snacks, and drinks included in the upfront cost. In fact, the cost even includes funicular tickets, which are a must-see for any newcomer to the city.
Your guide will take you on a culinary journey through the city, strolling past UNESCO-listed highlights and up the iconic funicular, stopping off at some of the city’s most famous restaurants along the way. It’s a good way to fit all of the top spots into one evening, without spending all your savings on five different gourmet meals over the course of your time in Quebec City.
The itinerary is extensive, offering a good glimpse of the historical city over the three-hour trip duration. It’s basically a full Quebec City foodie tour, with the added benefit of delicious food and drinks to keep you warm and satisfied as you learn about the city.
Island of Orleans Taste and Drink Tour – For Those Who Love to Snack

- Where: Just outside Quebec City on the St Lawrence River
- Duration: 3.5 hours
- Includes: Vineyard tour, transport to and from the city, all food and wine samples
- Price: $60 / person
The Island of Orleans is a historical island just across from Quebec City in the St. Lawrence River. One of the first parts of the province to be colonised by the French, some call it the ‘Cradle of French America’. Today, it’s particularly well known for its vineyards and local farms and produce, which contribute to a strong local culinary scene.
Exploring the island on a food tour is one of the best ways to uncover the history, cuisine, and natural beauty of the Island of Orleans. On this tour, you’ll stop at several destinations, including a vineyard, a chocolate factory, and even a nougaterie.
The tour departs from Quebec City, with a central meeting point next to the Fairmont Le Chateau Frontenac. After a scenic drive to the island, you’ll start the adventure at the Vignoble du Mitan vineyard, which overlooks the Beaupre Coastline. After this, you’ll head to the Cidrerie Verger Bilodeau to taste ice cider, and a local chocolatier to indulge your sweet tooth. The tour ends on an even sweeter note at a nougaterie, where you can taste and purchase some snacks and sweets to take back home with you.
Quebec City City: Island of Orleans Wine Tour – Best Wine Tasting Tour in Quebec City

- Where: Domaine Sainte-Famille, Le Vignoble du Mitan, and the Vignoble Isle de Bacchus wineries
- Duration: 3 hours
- Includes: Wine tastings, a bottle of water
- Price: $93 / person
Since we’re on the topic of the Island of Orleans, or the ‘Ile d’Orléans’, as they say in French, I had to add another food tour in Quebec City that focuses specifically on the island’s most famous export – wine. On this half-day trip, you’ll be able to explore the beautiful vineyards of the island, learn about the wine-making process, taste local varietals, and maybe even buy some bottles to take home with you.
There are different tour guides depending on the time of year and the time slot you pick. Jean-Francois and Celine are both rated highly by past clients. They bring an incredible level of knowledge and humour to the tour. You’ll visit three different vineyards (Domaine Sainte-Famille, Le Vignoble du Mitan, and the Vignoble Isle de Bacchus wineries), each one with a unique landscape and wine taste profile.
One of the best parts of this tour is that you’ll get a glimpse of the beautiful views of Montmorency Falls on the drive back into Quebec City.
Outdoor Camping Brunch in a Canyon by the Jacques Cartier River – Most Unique Lunch Experience in Quebec City

- Where: In a canyon by the Jacques Cartier River
- Duration: 2 hours
- Includes: Traditional brunch, great views
- Price: $80 / person
If you’re seeking out unique experiences, this is one of the most unusual food tours in Quebec City. The premise is simple – enjoy a delicious traditional Quebecois brunch outdoors, surrounded by nature in a canyon by the Jacques Cartier River. Your host, Francois, is both an outdoor enthusiast and a talented chef – two personality traits that have brought him to curate these alternative outdoor dining experiences for guests.
The tour includes a short hike, where you can enjoy beautiful views of the canyon. You’ll arrive at a secure spot and set up camp, where Francois will begin to prepare a delicious home-cooked meal over a small fire overlooking the water. He’ll prepare bacon, eggs, ham, toast and maple syrup, and brew fresh coffee for you to enjoy with the views.
As if that wasn’t enough, Francois has his own herd of goats, which will sometimes walk with you to your camping spot. While not mentioned in the official tour offering, past guest reviews show that these friendly farm animals often join as companions for the hike.
Final Thoughts on Quebec Food Tours
And there we have it. Ten of the most interesting and unique food tours in Quebec City. Experiencing a city through its culinary scene is one of the most rewarding ways to truly get to know a place – not just for its flavours, but for its stories, traditions, and the people who work every day to keep them alive. Hosted by locals who are passionate about their home and food, each dish adds another layer to the city’s rich cultural and culinary identity.
Whether sampling maple-infused treats, tasting honeymead, or discovering hidden bakeries that will make you feel like you’re in the heart of Paris, these Quebec City food tours offer the kind of experience you’ll struggle to find strolling around on your own – and that’s a lot coming from a girl who loves walking around a city.
SO consider this your invitation to dive into the food scene and taste your way through Quebec City. Go forth and fill those stomachs, amies.





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